Calcium Propionate Agglomerate: Smaller is Better
The new smaller particle size distribution for PROBAKE® Calcium Propionate Agglomerate provides numerous advantages... more»
Published: Food Review Issue: 10
Date: October 2009
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Cool, Dry and Profitable :: Calcium Propionate Agglomerate
Bacteria and moulds thrive in a warm, moist environment... more»
Published: The Baker Issue: 8
Date: August 2009
Enzymes are particularly potent substances that leave little margin for error when in concentrated form. The IFI test kitchen plays an important role in the company, ensuring controlled simulation prior to full-scale production. The quality of product along the entire distribution chain is tested - even the property of the bread, once put through a bread slicer, is evaluated.
What's important to consumers? Read the article here
