Food Safety: What’s natural may not be that safe.
June 2011
Retailers like clean labels, and if not clean, they like ‘natural’. Or at least the...
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2011: The year of the product recall?
June 2011
The consumer is now receiving a level of protection that was previously reserved for the...
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Our Products: Milling and Baking
Milling and Baking
BAKERS
For beautiful baked products – at lower cost with less hassle
If you’re looking for superior baking results, we provide the best that Europe has to offer in enzymes and preservatives.
Test Kitchen
The IFI test kitchen plays an important role, ensuring controlled simulation prior to full-scale production, as well as testing all batches that leave our premises.
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Preservatives
We provide an extensive range of preservatives from Kemira ChemSolutions
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MILLERS
For alveographs of all shapes and size
No matter what you’re faced with, we can design a flour corrector that will give you the optimal curve. Our FlourForté range can address virtually any P/L your wheat ‘throws at you’.
We can accomplish the following over a wide range of falling numbers, with concentrated enzyme blends used at 0.2 % - 0.4 % (or made up to your specifications):
- Decrease P, Increase L
- No effect on P, Increase L
- Increase P, Decrease L
- Increase P, Limited effect on L
- Increase P, Increase L