IFI is your local address for the world's finest products. Here you will find advanced speciality baking enzymes and organic salts that can make a dramatic difference to your baking results.

Enzymes from AB Enzymes
AB Enzymes has invested intensively in research, and today offers a wide range of VERON® baking enzymes for diverse applications to give you optimum baking results.

» Dough and Volume
» Frozen and Retarded Dough
» Noodles & Pasta
» High Fibre and Rye Breads
» Improve Freshness and Shelf-life
» Replacement of Emulsifiers
» Wafers, Biscuits and Crackers

Organic Compounds from Kemira
Kemira provides exceptional quality organic salts to the global food market to enhance flavours and extend shelf life.

» Calcium Acetate
» Calcium Propionate
» Sodium Acetate Anhydrous
» Sodium Acetate Trihydrate
» Sodium Diacetate
» Sodium Propionate
» MonoCalcium Phosphate Anhydrous
» DiCalcium Phosphate Anhydrous
» TriCalcium Phosphate Anhydrous