Calcium Propionate Agglomerate: Smaller is Better
The new smaller particle size distribution for PROBAKE® Calcium Propionate Agglomerate provides numerous advantages... more»
Published: Food Review Issue: 10
Date: October 2009
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Cool, Dry and Profitable :: Calcium Propionate Agglomerate
Bacteria and moulds thrive in a warm, moist environment... more»
Published: The Baker Issue: 8
Date: August 2009
TriCalcium Phosphate Anhydrous Ca3(PO4)2
Tricalcium Phosphate Anhydrous is widely used in the food industry as an anticaking / free-flowing agent for food, including dust milk, other powders, dry beverages and table salt. The product is also used in the production of mineral/dietary supplements, nutrients, fat rendering aids, stabilizers and as a yeast nutrient, raising agent and an excipient for solid aromas.
Kemira's TriCalcium Phosphate Anhydrous is available as a white powder.