Calcium Propionate Agglomerate: Smaller is Better
The new smaller particle size distribution for PROBAKE® Calcium Propionate Agglomerate provides numerous advantages... more»
Published: Food Review Issue: 10
Date: October 2009
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Cool, Dry and Profitable :: Calcium Propionate Agglomerate
Bacteria and moulds thrive in a warm, moist environment... more»
Published: The Baker Issue: 8
Date: August 2009
Sodium Diacetate (CH3COONaCH3COOH)
Sodium Diacetate (E262) can be used as a flavouring agent to impart a vinegar taste to snack foods. It effectively supplies free acetic in a solid form and can be used separately or in conjunction with other additives, and applied as a powdered seasoning. Sodium Diacetate can also be used as a preservative and as a buffering agent to control the acidity of foods.
Kemira's Sodium Diacetate is available as free flowing white crystals, powder or fine powder.
Kemira's Sodium Diacetate is an AIB approved product and fully conforms to the U.S. Food Chemical Codex V.
Download data sheets below:
» Sodium Diacetate crystal
» Sodium Diacetate crystal FCC
» Sodium Diacetate crystal fine powder FCC
» Sodium Diacetate powder
» Sodium Diacetate powder FCC
» Sodium Diacetate fine powder
» Sodium Diacetate fine powder FCC