Calcium Propionate Agglomerate: Smaller is Better
The new smaller particle size distribution for PROBAKE® Calcium Propionate Agglomerate provides numerous advantages... more»
Published: Food Review Issue: 10
Date: October 2009
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Cool, Dry and Profitable :: Calcium Propionate Agglomerate
Bacteria and moulds thrive in a warm, moist environment... more»
Published: The Baker Issue: 8
Date: August 2009
Calcium Acetate (CH3COO)2Ca
Calcium Acetate (E263) is used as a growth inhibitor for certain bacteria. It is used in bread and other baked foods to prevent rope formation and to extend the shelf life.
Kemira's Calcium Acetate is available as a white powder or agglomerate. Both versions are chemically identical, and differ only in physical form.
Kemira's Calcium Acetate is an AIB approved and Kosher certified product, and conforms to the U.S. Food Chemical Codex V.
